What is Asian cuisine?

by Michael Dimitriou|04 May 2021|Food|Chinese Cuisine|81 views
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

In this way, what is Asia's most popular food?

Asian Food – A Culinary Adventure
  • Chilli Crab – Singapore.
  • Pho – Vietnam.
  • Fish Amok, Cambodia.
  • Kukul Mas Curry – Sri Lanka.
  • BakKutTeh, Malaysia.
  • Sushi, Japan.
  • Sweet and Sour Pork, China.
  • Roasted Goose, Hong Kong. A traditional Cantonese cuisine, the roasted goose is one of the most famous and consumed dishes in Hong Kong.

Similarly, what are some types of Asian food?

Chinese, Japanese, Mongolian and Taiwanese Cuisines are collectively known as East Asian Cuisine. Being one of the most populated regions of the world East Asia has many regional cuisines. Rice, Noodles, Soybeans, and Seafood are some of the staple East Asian foods.

Is Asian food the same as Chinese?

Asian food is not just Chinese, Korean, and Japanese food. Asia is a huge continent. This is just a little reminder that Asian cuisine encompasses more than just China, Korea, and Japan.

What fruits do Asians eat?

Bananas, mangoes, tangerines, watermelon, grapes, and pineapple are examples of the many fruits used for desserts as well as in main courses. Nuts and Legumes: Nuts and legumes are the main sources of protein in the traditional Asian diet. They are also good sources of fiber, vitamins, and minerals.

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